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Showing posts from September, 2011

Stuffed Tomatoes Recipe - Gluten Free, Dairy Free

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It's been a while since I've posted a recipe. I decided to try adapting a recipe from a popular local cookbook, The Multi-Cultural Cuisine of Trinidad and Tobago & The Caribbean by Naparima Girls' High School Cookbook  . This is the best cookbook ever. It has most of the local dishes so all I have to do now is to use the recipes as inspiration to create gluten free and dairy free versions. The original Stuffed Tomatoes recipe included breadcrumbs and butter/margarine which I substituted with rice and olive oil. The picture only has one stuffed tomato because I ate the others (Haha). They tasted really good.



Stuffed Tomatoes
Serves 3

Ingredients:
3 large tomatoes
pinch of salt
1/4 cup finely chopped onion
1/4 tsp minced garlic
1 tbsp olive oil or vegetable oil
1/4 cup finely chopped tomato pulp
1/4 cup precooked salmon or any other meat (chicken, ham, beef, etc)
1/4 cup precooked rice
1/2 tsp salt

Method:
Cut a thin slice off each tomato at stem end and scoop out pulp.Rub i…