Yesterday, I attended the first official Gluten Free Baking Class at Moy’s Gluten Free Kitchen. It was a great experience. I received a lot of great tips and felt more motivated to bake. Each participant baked a loaf and did adaptations to the recipe. We made a non-vegan and a vegan version (without eggs). Both versions of the bread came out great. We also learnt how to bake cookies and muffins.