Oatmeal Coconut Bars (Gluten Free and Dairy Free)

This is the first time I've ever made these Oatmeal Coconut Bars. They were very simple to make. I love coconut and oats so I decided to combine them. The bars taste great and my family also enjoyed them ^_^.
coconut oat bars

2 Eggs
3/4 cup Brown Sugar
1 cup Bob's Bob's Red Mill All-Purpose Flour
2 teaspoons Bob's Red Mill Gluten Free Baking Powder
4 tablespoons Canola Oil
3/4 cup Shredded Coconut
1 cup Gluten Free Old Fashioned Oats
1/4 cup Rice Milk or any other Dairy Free Substitute

  1. Preheat oven to 350ºF (177ºC). Grease a baking pan.
  2. Beat eggs in a medium-sized bowl until thick.
  3. Gradually add sugar and beat until thoroughly blended.
  4. Stir in Gluten Free flour, baking powder and oil and blend well.
  5. Combine Shredded Coconut and Gluten Free Oats, stirring until blended.
  6. Pour into pan to 1 inch in height. Spread evenly in pan.
  7. Bake for 40 to 45 minutes or until golden brown.
  8. Remove the pan from the oven and leave to cool. Then cut into bars to serve.


Popular posts from this blog

Foods rich in Thiamin (Vitamin B1)

Gluten Free Baking Class with Moy's Gluten Free Kitchen

Coconut Drops – Gluten Free Recipe