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Coconut Drops – Gluten Free Recipe

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Coconut Drops are a common baked treat found in bakeries in Trinidad and Tobago. I miss them a lot so I decided to make some. I used the Long Time Coconut Drops recipe from The Multi-Cultural Cuisine of Trinidad & Tobago & The Caribbean cookbook from Naparima Girls’ High School. I substituted the flour with the Perfect Flour Blend from Namaste Foods . I bought this flour from Be Free Foods . The flour could also be ordered Amazon . The Coconut Drops came out great, the texture and taste was good. I kept the recipe simple. Next time, I will add raisins or sultanas with less sugar so it would not be too sweet.
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Gluten Free Baking Class with Moy's Gluten Free Kitchen

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Yesterday, I attended the first official Gluten Free Baking Class at Moy’s Gluten Free Kitchen . It was a great experience. I received a lot of great tips and felt more motivated to bake. Each participant baked a loaf and did adaptations to the recipe. We made a non-vegan and a vegan version (without eggs). Both versions of the bread came out great. We also learnt how to bake cookies and muffins.  
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